We meet a few Sundays every month on Zoom
from 7:30 pm - 8:30 pm Central European Time
*unless otherwise noted in class description
(This is 10:30 am - 11:30 am Pacific Time & 1:30 pm-2:30 pm Eastern Time US)
Pay as a drop-in to take one class, or buy a package to get the best price.
Note prices are in euros.
Check Google for latest exchange rates to see price in your currency.
Homemade Enchilada Sauce with Bean & Squash Enchiladas (optional chicken or mushrooms)
Sunday, September 29th
7:30 PM Central European Time
(This is 1:30 PM in New York)
French Tarte Tatin (Upside Down Caramel Apple Tart)
Monday, October 14th
NOTE THIS CLASS IS ON MONDAY!
7:30 PM Central European Time
(This is 1:30 PM in New York)
Mushroom Meatballs over Hummus (Vegetarian)
Sunday, October 20th
7:30 PM Central European Time
(This is 1:30 PM in New York)
Swedish Cardamom Buns
Sunday, November 3rd
7:30 PM Central European Time
(This is 1:30 PM in New York)
Canard au Vin Chaud (Duck in Wine Sauce) Sunday, November 17th
7:30 PM Central European Time
(This is 1:30 PM in New York)
Bûche de Noël (Christmas Log Cake) Sunday, December 1st
7:30 PM Central European Time
(This is 1:30 PM in New York)
Chocolate Tart
Sunday, December 22nd
7:30 PM Central European Time
(This is 1:30 PM in New York)
Join us whenever you can and learn with Katrina! She'll guide you through a new dish and you'll become a more confident and empowered cook.
You can cook along with her or simply watch and cook when you have time. You'll receive the recordings to watch later if you can't attend live.
Learn how to use heat, spices and whole, fresh ingredients to be an impressive home cook. Katrina focuses on using in-season produce to show you how to make amazing food that's packed with flavor and accessible to anyone with an appetite to learn.
We'll have time to chat over Zoom and get to know one another.
Meet new people from around the world and create new friendships. Practice and share your recipes with each other and let's keep growing together!
Become a part of a community of like-minded folks who want to cook with the seasons, use local produce as much as possible, cook with less meat and enjoy their time in the kitchen with loved ones.
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