See why folks have loved their classes with Katrina and The Empowered Kitchen.
"We hired Katrina for a team building cooking class. The experience was incredible. Everyone on the team raved about the experience. As we struggle to find meaningful connection opportunities for our team in Covid, this one really delivered! "
- Rob S. (Colorado Non-Profit)
"As the mom to the amazing child that took [these] classes, I couldn’t say enough how amazing these classes are. My daughter absolutely loved learning how to cook and how to make a healthy meal. She is now more open to new foods and loves being in the kitchen. The class she took was a wonderful benefit to our entire family."
- Shelley C.
"We used Katrina for several cooking classes for our company. She was fun, prepared, and willing to help all skill levels. She made the planning process super easy and our associates LOVED the classes. We hope to have her plan more cooking classes for our associates in the future!"
- Jennifer F. (VF Corporation)
And more love from our customers...
"I gave the gift of cooking classes with emphasis on meal prep to my 2 sons in law. It was a risk to do a virtual class, esp with the time zone change as we are on the east coast. Have to tell everyone it was amazing. They absolutely loved chef Katrina and learned so much. The variety of foods, the teaching of proper utensils and methods ...wonderful. Chef is an excellent instructor and I highly recommend her classes. This was the best gift I have ever given!"
- Stephanie P. - Baltimore, MD
"Katrina is so talented and knowledgeable! My husband and I did a Valentine’s Day cooking class with her and we learned a ton and had a blast! We cooked dishes we had never made before including salmon tartare, gnocchi, pesto and chocolate soufflé. Katrina is patient and kind. She skillfully taught us new knife skills, gave us tips on using new kitchen tools and gave us insight on the food we were cooking. We can’t wait to take another class!
- Holly N. - Denver, CO
Katrina has taught my Dietetics and Nutrition several times. The courses were oriented towards vegetarian and zero waste cooking and the students were delighted to learn professional techniques and discover new flavors. Taking cooking classes in English was a real source of motivation for them. We will hire Katrina as often as possible to allow them to develop their professional skills while having an excellent time of sharing and exchange.
- Coline K.
Set up your class today!
Make fond memories with your group in the kitchen.