The Cooking Circle
Join our Online Cooking Community
We meet two Sundays every month on Zoom
from 7:30 pm to 8:30 pm Central European Time
(This is 10:30 am Pacific Time & 1:30 pm Eastern Time US/Canada)
€ 14 per class
Prices are in euros.
Check Google for latest exchange rates to see price in your currency.
2026 Cooking Class Calendar
JOIN THE FUN!
Our Final Class for 2025 is the Buche de Noel or the Christmas Yule Log Cake!
Sunday, December 21st, 2025!
After you pay at the link above, email Katrina to enroll in class. [email protected]
January
Jan 18 - Creative Winter Salads! ~ Citrus, Fennel, Almond and Radicchio, Pear, Gorgonzola with Pomegranate Vinaigrette
Jan 25 - Soufflée Crepes with Orange Butter
Jan 25 - Soufflée Crêpes with Orange Butter
February:
Feb 8th - Duck with Apple Porto Sauce & Panna Cotta with Heart Center (class is 1.5 hours long)
Feb 22nd - Mushroom Bourguignon
March
Mar 8th - White Fish "Parmentier" (a layered dish similar to a casserole and full of seasonal vegetables)
Mar 22nd - Spring Rolls with Grapefruit, Avocado & Shrimp (or Tofu) with Sesame Dipping Sauce
April
April 12th - Jammy Eggs in Avocado Shells & Homemade Mayo, plus Celeriac Soup
April 26th - Asparagus Soup & Braised Eggs with Leeks & Carrots
May
May 17th - Strawberry Mint Mousse Cake with Ladyfingers
May 31st - Fraisier (beautiful, classic French strawberry cake with mousseline cream)
June
June 21st - Traditional Cherry Clafoutis
June 28th - Savory Tart with Goat Cheese & Seasonal Vegetables
July
July 5th - Pissaladière ( Niçoise tart with sweet onions, black olives & anchovies)
July 12th - Provençal Stuffed Tomatoes
August
August 2nd - Vegetable Millefeuille (thin layers of vegetables)
August 16th - Greek Zucchini Fritters with Lemony Yogurt Sauce
September
September 6th - Eggplant Caponata with Foccacia Bread
September 20th - Mushroom Soufflée
October
October 4th - Authentic French Onion Soup with Gruyère Cheese & Croutons
October 18th - Mushroom Wellington with Sabayon
November
November 8th - Swedish Cardamom Buns
November 22nd - Pear, Cranberry, Frangipane Tart(Perfect for Thanksgiving or any holiday meal!)
December
December 6th - Holiday Appetizers!
Rosemary, Olive Oil & Seed Crackers,
French Black Olive Tapenade & Tuna Dip
December 20th - Yule Log Cake (traditional French Buche de Noel with either chocolate or Grand Marnier ganache)
Learn Practical Cooking Techniques
Join us whenever you can and learn with Katrina! She'll guide you through a new dish and you'll become a more confident and empowered cook.
You can cook along with her or simply watch and cook when you have time.
You'll receive the recordings to watch later if you can't attend live.
Take Your Cooking to the Next Level
Learn how to use heat, spices and whole, fresh ingredients to be an impressive home cook.
Katrina focuses on using in-season produce to show you how to make amazing food that's packed with flavor and accessible to anyone with an appetite to learn.
Have Fun & Meet New Friends
We'll have time to chat over Zoom and get to know one another.
Meet new people from around the world and create new friendships.
Practice and share your recipes with each other in our Facebook group and let's keep growing together!
